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Most intriguingly of all, it seems that it can slow the process of ageing. Biologists have known for decades that feeding animals near-starvation diets can boost their lifespans dramatically. Dr Levine was a member of the team which showed that an increased level of autophagy, brought on by the stress of living in a constant state of near-starvation, was the mechanism responsible for this life extension.
The theory is that what are being disposed of in particular are worn-out mitochondria. These structures are a cell¡¯s power-packs. They are where glucose and oxygen react together to release energy. Such reactions, though, often create damaging oxygen-rich molecules called free radicals, which are thought to be one of the driving forces of ageing. Getting rid of wonky mitochondria would reduce free-radical production and might thus slow down ageing.
A few anti-ageing zealots already subsist on near-starvation diets, but Dr Levine¡¯s results suggest a similar effect might be gained in a much more agreeable way, via vigorous exercise. The team¡¯s next step is to test whether boosted autophagy can indeed explain the life-extending effects of exercise. That will take a while. Even in animals as short-lived as mice, she points out, studying ageing is a long-winded process. But she is sufficiently confident about the outcome that she has, in the meantime, bought herself a treadmill.
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intriguingly Èï¹Ì ÀÖ°Ôµµ. slow Áö¿¬½ÃŰ´Ù.
process of ageing ÒÇûù(³ëÈ) °úÁ¤. starvation ä»ÞÝ(¾Æ»ç).
lifespans ¼ö¸í. brought on å©ÑÃ(¾ß±â)ÇÏ´Ù, °¡Á® ¿À´Ù.
constant state Áö¼ÓÀûÀÎ »óÅÂ. life extension »ý¸í ¿¬Àå.
what are being disposed of Á¦°Å µÇ°í ÀÖ´Â °Í.
power-packs ï³ê¹ùÞ(Àü¿øÇÔ)¡²º¯¾Ð±â Á¤·ù±â µûÀ§¡³
glucose Æ÷µµ´ç. react ¹ÝÀÀÇÏ´Ù. damaging ÷òáß(ÆÄ¼Õ)ÇÏ´Â.
molecules ÝÂí(ºÐÀÚ). free radicals Ȱ¼º »ê¼Ò. radicals ±ÞÁøÁÖÀÇÀÚ, °ú°ÝÆÄ.
wonky ¹Ì´þÁö ¾ÊÀº, ÇØ·Î¿î. zealots ¿±¤ÀÚ. subsist »ì¾Æ°¡´Ù, Á¸¼ÓÇÏ´Ù.
agreeable Áñ°Å¿î. via ...¸¦ ÅëÇØ¼. vigorous Ȱ¹ßÇÑ, ËËí(°°Ç)ÇÑ.
while ½Ã°£. long-winded Áö·çÇÑ. sufficiently =so ÃæºÐÈ÷
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