16. A Healthy State of Confusion (TIME February 20, 2006)
16-1-65
Is fat that bad? Everyone knows that a diet low in fat helps the heart and prevents cancer. ¡®But what if it doesn't? A $415 million, 12-year U. S. study of 49,000 older women found that a low-fat diet did not significantly reduce breast cancer, colorectal cancer or heart disease. But low-fat advocates say the study didn't distinguish between good fats such as those in olive oil and oily fish and bad ones in meat and dairy products.
Love your greengrocer. You can't overdo fruit and veg. Eating more than the usual recommendation of five servings a day cuts the risk of stroke by 26%, according to a London team that analyzed eight other studies. People who ate three to five servings a day had an 11% lower stroke risk. The bad news: average fruit and vegetable consumption in developed countries is three servings a day.
Eat your broccoli. Former U. S. President George Bush famously snubbed the sprouting stalk, but scientists in Washington just love it. It has long been suggested that there is a link between cancer prevention and soy and broccoli--plus other cruciferous vegetables such as cauliflower. Now investigators think they know the reason: a laboratory test found that chemicals in these foods can increase the levels of proteins that repair damaged DNA and so lower the risk of developing breast and prostate cancer.
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greengrocer ¾ßäÀå¼ö.
You can't overdo fruit and veg. ä¼Ò¿Í °úÀÏÀº ¾Æ¹«¸® ¸¹ÀÌ ¸Ô¾îµµ Áö³ªÄ¡Áö ¾Ê´Ù. recommendation Ãßõ, ±ÇÀå.
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soy=soybean Äá. cruciferous vegetables ä¨í®ü£Î¡(½ÊÀÚȰú)ÀÇ ½Ä¹°, ä¼Ò(¹«, ¹èÃß µî).
investigator ¿¬±¸ÀÚ, Á¶»çÀÚ. laboratory ½ÇÇè½Ç. levels of proteins ´Ü¹éÁúÀÇ ¾ç.
damaged DNA áßß¿(¼Õ»ó)µÈ DNA. lower ³·Ãß´Ù. prostate cancer Àü¸³¼±¾Ï.
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