Science &Technology
The American Association for the Advancement of Science
59. What's cooking?
Feb 19th 2009 | CHICAGO
From The Economist print edition
The evolutionary role of cookery
59-1-285
YOU are what you eat, or so the saying goes. But Richard Wrangham, of Harvard University, believes that this is true in a more profound sense than the one implied by the old proverb. It is not just you who are what you eat, but the entire human species. And with Homo sapiens, what makes the species unique in Dr Wrangham's opinion is that its food is so often cooked.
Cooking is a human universal. No society is without it. No one other than a few faddists tries to survive on raw food alone. And the consumption of a cooked meal in the evening, usually in the company of family and friends, is normal in every known society. Moreover, without cooking, the human brain (which consumes 20-25% of the body's energy) could not keep running. Dr Wrangham thus believes that cooking and humanity are coeval.
In fact, as he outlined to the American Association for the Advancement of Science (AAAS), in Chicago, he thinks that cooking and other forms of preparing food are humanity's 'killer app': the evolutionary change that underpins all of the otherand subsequentchanges that have made people such unusual animals.
Humans became human, as it were, with the emergence 1.8m years ago of a species called Homo erectus. This had a skeleton much like modern man'sa big, brain-filled skull and a narrow pelvis and rib cage, which imply a small abdomen and thus a small gut. Hitherto, the explanation for this shift from the smaller skulls and wider pelvises of man's apelike ancestors has been a shift from a vegetable-based diet to a meat-based one. Meat has more calories than plant matter, the theory went. A smaller gut could therefore support a larger brain.
A. ¾îÈÖ
evolutionary òäûù(ÁøÈ)ÀÇ. cookery ¿ä¸®. saying °Ý¾ð, ¼Ó´ã. profound ±íÀº.
imply ¶æÀ» ³»Æ÷ÇÏ´Ù, ùßõë(ÇÔÃà)ÇÏ´Ù. proverb ¼Ó´ã, °Ý¾ð. human species ÀÎÁ¾, Àηù.
unique µ¶Æ¯ÇÑ, ëºÖÇ(À¯·Ê)¾ø´Â. universal º¸ÆíÀûÀÎ Çö»ó. faddist ÀϽÃÀû ¿±¤ÀÚ.
raw food ßæãÝ(»ý½Ä). cf. raw ³¯ °ÍÀÇ, ¿ø·á ±×´ë·ÎÀÇ. consumption ¼Òºñ.
in the company of ...¿Í ÇÔ²². cf. company ÔÒÚá(µ¿¹Ý). coeval °°Àº ¿¬´ëÀÇ.
killer app (ÄÄÇ»ÅÍ) ÃֽŠÀÀ¿ë ¼ÒÇÁÆ®¿þ¾î, µîÀåÇÏÀÚ¸¶ÀÚ °æÀï»óǰÀ» ¸ô¾Æ³»°í ½ÃÀåÀ» ¿ÏÀüÈ÷ ÀçÆíÇÏ´Â Á¦Ç°À̳ª ¼ºñ½º¸¦ ÀÏÄ´ ¸». cf. app=application.
underpin ...À» ¶°¹ÞÄ¡´Ù, ...ÀÇ Åä´ë°¡ µÇ´Ù. subsequent ´ÙÀ½ÀÇ, ±× ÀÌÈÄÀÇ.
emergence ÃâÇö. skeleton ÇØ°ñ, °ñ°Ý. brain-filled ÒàâÐ(³ú¼ö)°¡ °¡µæ ä¿öÁø.
skull ÔéËÏÍé(µÎ°³°ñ). pelvis °ñ¹Ý. rib cage ýØÎ©(Èä°û). abdomen ÜÙÝ»(º¹ºÎ).
gut íó(Àå), âÀÚ. shift À̵¿, º¯°æ, ±³´ë. ancestor Á¶»ó. plant matter ½Ä¹°¹°Áú.
B. ±¸¹®
- It is not just you who are . . . its food is so often cooked.
cf. It is A who¡æIt is A that= A¸¦ °Á¶ÇÏ´Â ±¸¹®.
[À½½Ä(´ç½ÅÀÌ ¸Ô´Â °Í)ÀÌ ´ç½ÅÀ» ¸¸µé »Ó ¾Æ´Ï¶ó Àüü Àηùµµ ¸¸µç´Ù. Homo sapiens(Çö»ýÀηù)¿¡ °üÇØ¼ ¸»ÇÏÀÚ¸é, Wrangham ¹Ú»çÀÇ °ßÇØ·Î´Â, Àΰ£ÀÇ À½½ÄÀº ¸Å¿ì ÀÚÁÖ ºÒ¿¡ ÀÇÇØ Á¶¸®µÈ´Ù´Â °ÍÀÌ Çö Àηù¸¦ µ¶Æ¯ÇÏ°Ô ¸¸µå´Â ¿øÀÎÀÌ µÈ´Ù.]
- Hitherto, the explanation for this shift . . . diet to a meat-based one.
[¿ø¼þÀ̸¦ ´àÀº Àηù Á¶»óÀÌ °¡Á³´ø º¸´Ù ÀÛÀº µÎ°³°ñ°ú º¸´Ù ³ÐÀº °ñ¹ÝÀÌ ¿À´Ã³¯ÀÇ ¸ð¾çÀ¸·Î º¯ÇÑ ÀÌÀ¯¿¡ ´ëÇÑ Áö±Ý±îÁöÀÇ ¼³¸íÀº Àΰ£ÀÇ À½½ÄÀÌ Ã¤½Ä±â¹ÝÀÇ À½½Ä¿¡¼ À°½Ä±â¹ÝÀÇ À½½ÄÀ¸·Î º¯È¯µÇ¾ú±â ¶§¹®À̶ó´Â °ÍÀ̾ú´Ù.
59-2-286
Dr Wrangham disagrees. When you do the sums, he argues, raw meat is still insufficient to bridge the gap. He points out that even modern 'raw foodists', members of a town-dwelling, back-to-nature social movement, struggle to maintain their weightand they have access to animals and plants that have been bred for the table. Pre-agricultural man confined to raw food would have starved.
Firelight
Start cooking, however, and things change radically. Cooking alters food in three important ways. It breaks starch molecules into more digestible fragments. It 'denatures' protein molecules, so that their amino-acid chains unfold and digestive enzymes can attack them more easily. And heat physically softens food. That makes it easier to digest, so even though the stuff is no more calorific, the body uses fewer calories dealing with it.
In support of his thesis, Dr Wrangham, who is an anthropologist, has ransacked other fields and come up with an impressive array of material. Cooking increases the share of food digested in the stomach and small intestine, where it can be absorbed, from 50% to 95% according to work done on people fitted for medical reasons with collection bags at the ends of their small intestines. Previous studies had suggested raw food was digested equally well as cooked food because they looked at faeces as being the end product. These, however, have been exposed to the digestive mercies of bacteria in the large intestine, and any residual goodies have been removed from them that way.
A. ¾îÈÖ
do the sums ½ÅÁßÇÏ°Ô »ý°¢ÇÏ´Ù. raw meat »ý°í±â. access Á¢±Ù.
breed-bred-bred ¾çÀ°ÇÏ´Ù. pre-agricultural Àηù°¡ ³ó¾÷À» ½ÃÀÛÇϱâ ÀÌÀüÀÇ.
confine ÇÑÁ¤ÇÏ´Ù. starve ä»ÞÝ(¾Æ»ç)ÇÏ´Ù. radically ±Ùº»ÀûÀ¸·Î, ±ÞÁøÀûÀ¸·Î.
alter º¯È½ÃŰ´Ù. starch îþÝÏ(ÀüºÐ). molecule ÝÂí(ºÐÀÚ). digestible ¼ÒȵDZ⠽¬¿î.
fragment Á¶°¢, ÆÄÆí. denature ¼ºÁúÀ» ¹Ù²Ù´Ù, Ư¼ºÀ» ÀÒ°Ô ÇÏ´Ù.
unfold (´ÝÈù ¹°°ÇÀ») ÆîÄ¡´Ù. digestive enzyme ¼ÒÈÈ¿¼Ò. stuff À½½Ä¹°, Àç·á.
calorific ¿À» ¹ß»ýÇÏ´Â. thesis Ù¤ð¹(¸íÁ¦), ÁÖÁ¦, ÒÕð¹(³íÁ¦). ransack »ô»ôÀÌ µÚÁö´Ù.
come up with »êÃâÇÏ´Ù, Á¦ÃâÇÏ´Ù. array (ÀÏÁ¤ÇÑ ¹ýÄ¢¿¡ ÀÇÇÑ) ¹è¿.
stomach À§Àå. small intestine á³íó(¼ÒÀå). absorb Èí¼öÇÏ´Ù. faeces=feces ¹è¼³¹°.
expose ³ëÃâÇÏ´Ù. mercy ÀÚ¼±È°µ¿, ÀÚºñ. large intestine ÓÞíó(´ëÀå).
residual ÀÜ·ùÇϰí ÀÖ´Â. goodies (¿µ¾çºÐÀÌ µÉ ¸¸ÇÑ)ÁÁÀº °Íµé.
B. ±¸¹®.
- He points out that even modern . . . raw food would have starved.
cf. would have starved= did not starve.
cf. °¡Á¤¹ý °ú°Å¿Ï·á
. °ú°Å»ç½Ç¿¡ ´ëÇÑ ¹Ý´ëÀÇ °æ¿ì¸¦ °¡Á¤ (...ÇÏ¿´À» °ÍÀÌ´Ù).
. if+S+had+pp. ..., S+°ú°ÅÁ¶µ¿»ç(would, could, might...)+have+pp.
ex. As he did not work hard, he did not pass the exam.
¡æIf he had worked hard, he could have passed the exam.
[µµ½Ã¿¡ °ÅÁÖÇÏ¸é¼ ÀÚ¿¬À¸·Î µ¹¾Æ°¡ÀÚ´Â ¿îµ¿À» ÇÏ´Â »ç¶÷µéÀÎ Çö´ëÀÇ »ý½ÄÁÖÀÇÀڵ鵵 üÁßÀ» À¯ÁöÇÏ·Á°í ¾Ö¸¦ ¾²°í ÀÖÀ¸¸ç ¶Ç ±×µéÀº ½Ä·®À» À§ÇØ »çÀ°µÇ°í Àç¹èµÈ µ¿½Ä¹°°ú ¿¬°áµÇ¾î ÀÖ´Ù¶ó°í ±×´Â ÁöÀûÇÑ´Ù. ³ó¾÷½Ã´ëÀÌÀüÀÇ »ç¶÷µéÀÌ »ý½Ä¿¡¸¸ ÇÑÁ¤µÇ¾î ÀÖ¾ú´õ¶ó¸é ±¾¾î Á×¾úÀ» °ÍÀÌ´Ù.]
- work done on people fitted . . . the ends of their small intestines.
[ÀÇÇÐÀûÀÎ ÀÌÀ¯·Î á³íó(¼ÒÀå)ÀÇ ³¡¿¡ ¼öÁýÁָӴϸ¦ ÀåÂøÇÑ »ç¶÷µéÀ» ´ë»óÀ¸·Î ÇÑ ¿¬±¸]
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