102-3-480
Dr Ruddiman argues, in Quaternary Science Reviews, that with vast tranches of land at their disposal and only unrefined agricultural techniques, early farmers had no incentive to maximise the potential of the land they farmed. Previous attempts to take into account the effects of early agriculture on the climate have assumed that people farming then used about the same amount of land to grow food, per person, that they did into the modern era. Dr Ruddiman argues that such an assumption is tantamount to suggesting that farmers have learned nothing in the past 5,000 years.
He and his colleagues have turned to archaeological and anthropological data to show that early farmers used ten times as much land per person as modern farmers. Burning off large areas of forest or grassland, they would farm the enriched soil until its yield began to drop, and then move off to do the same elsewhereas practitioners of slash-and-burn agriculture do to this day.
Such profligacy would make the contributions of early farmers large enough to have an effect on worldwide levels of greenhouse gases. So although the size of the effect has increased markedly since the industrial revolution, it looks as if humanity has been interfering with the climate since the dawn of civilisation.
A. ¾îÈÖ
Quaternary ÁöÁúÇлó Á¦ 4Ѻ(±â).
vast tranches of land ±¤´ëÇÑ ¶¥. at their disposal ÀÚÀ¯·Ó°Ô óºÐÇÒ ¼ö ÀÖ´Â.
unrefined ïñð²(Á¤Á¦)µÇÁö ¾ÊÀº, ¼¼·ÃµÇÁö ¸øÇÑ. maximise ±Ø´ëÈÇÏ´Ù.
potential ÀáÀç·Â, °¡´É¼º. Previous attempts ì¤îñ(ÀÌÀü)ÀÇ ½Ãµµ.
take into account °í·ÁÇÏ´Ù. assumption Ê£ïÒ(°¡Á¤).
tantamount to µ¿µîÇÑ. colleague µ¿·á. archaeological ÍÅͯùÊîÜ(°í°íÇÐÀû).
anthropological ÀηùÇÐÀû. yield ¼öÈ®·®, »ý»ê·®, »ý»ê. practitioner °³¾÷ÇÏ´Â »ç¶÷.
slash ³ª¹«¸¦ º£´Ù. practitioners of slash-and-burn agriculture ûýï£ÚÅ(ÈÀü¹Î).
profligacy ³¶ºñ, ¹æÅÁ. contributions °øÇå, ±âºÎ, ÐöÍÃ(±â°í).
markedly µÎµå·¯Áö°Ô. interfere with ¼Õ»óÇÏ´Ù, ÇØÄ¡´Ù, °£¼·ÇÏ´Ù.
dawn »õº®.
B. ±¸¹®
- Such profligacy would make. . . worldwide levels of greenhouse gases.
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